Each course will be perfectly paired with a unique German-style beer to take your taste buds on a journey through rich malt profiles and seasonal flavors:
Festbier Pairing
Crispy Potato Rösti topped with smoked trout mousse and dill
Crispy Potato Rösti topped with smoked trout mousse and dill
Märzen Pairing
Fig & Gruyère Flatbread with thyme and fennel seed
Fig & Gruyère Flatbread with thyme and fennel seed
Schwarzbier Pairing
Braised Short Rib Pierogi with caramelized onions and sour cream drizzle
Braised Short Rib Pierogi with caramelized onions and sour cream drizzle
Doppelbock Pairing
Wood-Fired Duck Breast glazed with cherry-caramel reduction
Wood-Fired Duck Breast glazed with cherry-caramel reduction
Petit Four Pairing
Apple Strudel Bites Tiny phyllo parcels with spiced apple filling and vanilla drizzle
Apple Strudel Bites Tiny phyllo parcels with spiced apple filling and vanilla drizzle
