RAK will be closed at 3PM on Saturday, December 6th.
garlic spread, parmesan, mozzarella, rosemary, truffle honey
breaded and fried hand-cut onion, choice of sauce
side of wood-fired bread
pork beef veal, marinara sauce, ricotta, parmesan
fire-roasted corn, cotija, cilantro, tropical fire sauce
parmesan, choice of sauce- marinara, vodka, truffle honey, fig sauce
choice of sauce
dry brined, choice of plain with feta ranch, buffalo with feta ranch, old bay with honey mustard, orange-bourbon BBQ with feta ranch, butter chicken sauce with cilantro yogurt, and chili crunch with truffle honey
little gem, shaved parmesan, crouton, Caesar dressing
spring mix, goat cheese, pistachio, champagne-honey vinaigrette
spring mix, cucumber, cherry tomato, red onion, crouton, feta ranch
chicken tenders $6 | blackened or tandoori chicken $6 | wood-fired shrimp $8
hoagie roll, charred lemon aioli, iceberg, tomato, pickles with fries
hoagie roll, marinara, provolone whizz, provolone, parmesan with fries
hoagie roll, cheddar, iceberg, tomato, dill pickle, “Mac” sauce, fries
potato bun, brined and fried chicken thigh, honey hot sauce, dill pickle, vinegar slaw, fries
pizza crust, garlic fonduta, mozzarella, straciatella, arugula, basil vinaigrette, fig sauce, (add prosciutto +3), fries
roti canai, cucumber-tomato salad, cilantro yogurt, mango pesto, fries
roti canai, chicken tenders or blackened chicken, little gem, shaved parmesan, caesar dressing, fries
mozzarella, pizza sauce, parmesan
mozzarella, parmesan, garlic spread, rosemary, truffle honey
mozzarella, pizza sauce, basil, calabrian chili, honey
mozzarella, garlic fonduta, dill pickle, dill, “Mac” sauce
mozzarella, pizza sauce, pickled jalapeno, roasted pineapple, mozzarella, pizza sauce, pickled jalapeno, roasted pineapple, orange-bourbon bbq sauce
crab dip, Old Bay
pizza sauce, mozzarella, parmesan
pizza sauce, mozzarella, parmesan, pepperoni
pizza sauce, dōp bufala mozzarella, parmesan, basil
pizza sauce, mozzarella, pepperoni, calabrian chili, basil, honey
pizza sauce, mozzarella, italian sausage, Calabrian chili and caramelized onion
pizza sauce, mozzarella, roasted pineapple, bacon, pickled jalapeño
pizza sauce, mozzarella, bbq chicken, red onion, orange-bourbon bbq sauce, cilantro
pizza sauce, caesar salad, shaved parmesan
pizza sauce base with no cheese, using our vegan friendly pizza crust
garlic fonduta, mozzarella, parmesan
garlic fonduta, mozzarella, gorgonzola, ricotta, parmesan, truffle honey
garlic fonduta, mozzarella, dill pickle, dill, “Mac” sauce
garlic fonduta, mozzarella, parmesan, basil, caramelized onion, shitake mushroom, ricotta, balsamic reduction
garlic fonduta, mozzarella, stracciatella, arugula, basil vinaigrette, fig sauce, (add prosciutto +3)
garlic fonduta, parmesan, mac & cheese, mozzarella, chili crunch (optional + $1.00)
butter chicken sauce, mozzarella, tandoori chicken, cilantro
charred zucchini, cherry tomato, feta, warm tomato vinaigrette (add chicken tender +6, blackened/ tandoori chicken + 6, wood-fired shrimp + 8)
buttermilk brined, choice of sauce
fried lemon, vinegar slaw, charred lemon aioli or marinara
Original Mac $12 - dill pickle honey crumble
Butter Chicken Mac $18 - tandoori chicken, cilantro
BBQ Chicken Mac $18 - bbq chicken, red onion
espresso lady finger, chocolate mascarpone, marshmallow fluff, graham cracker crumb
fried dough, choice of vanilla: vanilla glaze and sprinkles, chocolate: chocolate sauce and chocolate chips, pistachio: pistachio cream and toasted pistachio
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
*Please inform our staff of any allergies.
Anshu Khetan, known to many as Shu, is a culinary innovator whose journey blends a deep respect for technique with an insatiable curiosity for flavor. Graduating at the top of his class from L’Academie de Cuisine, Anshu has spent years refining his craft in some of the most esteemed kitchens in the Washington, D.C. area. From Michelin-recognized establishments to large-scale restaurant operations, his expertise spans high-level management, menu development, and hands-on execution in both fine dining and casual settings.
Beyond the kitchen, Anshu finds inspiration in the natural world, the intricate beauty of science, and the rich storytelling of Tolkien. His love of exploration is reflected in his approach to food—an alchemy of tradition and creativity that transforms familiar ingredients into unexpected delights. As the visionary behind dōp Pizza, Anshu has redefined the wood-fired experience, blending global influences with technical precision to craft a menu that is both deeply personal and wildly innovative.
For Anshu, food is more than sustenance—it’s an act of storytelling and hospitality. Whether orchestrating a seamless restaurant operation, crafting a dish that evokes nostalgia, or bringing people together around a fire-lit meal, his passion lies in creating unforgettable culinary moments.
Crafted with Patience and Passion
dōp Pizza wasn’t built overnight; it was meticulously crafted through patience, experimentation, and a relentless pursuit of perfection. A year before the trailer hit the road, the dough became an obsession, tested and refined to achieve the perfect balance of chew, char, and depth of flavor. Before a single pie was sold to the public, dōp began as a small neighborhood popup, where friends and neighbors gathered to taste what would eventually become something much bigger. Those early days were about more than just making pizza—they were about building connections and sharing something made with care and passion. Discover the dōp Pizza experience today!
The name dōp is a reflection of that philosophy. Inspired by the Italian Denominazione di Origine Protetta (D.O.P.), a certification that signifies authenticity and quality, the name speaks to a commitment to excellence. But dōp is more than a nod to tradition—it’s a declaration of individuality. Pronounced like “dope,” it captures the spirit of pushing boundaries, of taking something great and making it even better. That mindset became the foundation of dōp Pizza: respect the craft, but don’t be afraid to rewrite the rules.
dōp Pizza began as a wood-fired pizza trailer, offering bold, creative flavors at breweries and events. Its innovative menu, blending tradition with global influences, quickly gained popularity, turning it into a community experience. Known for its dedication to craft and storytelling, dōp Pizza earned awards and a loyal following. The brand has focused on constant improvement, experimenting with unique flavors and techniques, from aged dough to house-made condiments. While the trailer brought dōp to the masses, we have elevated the vision to a dedicated creative space with a home at RAK Brewery.
